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Smith, W. S. (1957). A Painting in the Assiut Tomb of Hepzefa. MDAIK, 15, 221–224.
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Lerstrup, A. (1992). The making of wine in Egypt. GM, 129, 61–82.
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James, T. G. H. (1997). The Earliest History of Wine and Its Importance in Ancient Egypt. In S. J. F. and S. H. K. P.E. McGovern (Ed.), The Origins and Ancient History of Wine (pp. 197–213). Food and Nutrition in History and Anthropology Series, 11. Philadelphia.
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Hölzl, C. (1984). Studien zur Entwicklung der Felsengräber: Datierung und lokale Entwicklung der Felsengräber des Mittleren Reiches in Mittelägypten. Ph.D. thesis, , Wien.
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Pillet, M. (1935). Structure et decóration architectonique de la nécropole antique de Deir-Rifeh (province d'Assiout). In Mélanges Maspero I. Orient ancien (pp. 61–75). MIFAO, LXVI. Cairo.
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