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	Author	James, T.G.H.
	Title	The Earliest History of Wine and Its Importance in Ancient Egypt			Type	Book Chapter
	Year	1997	Publication	The Origins and Ancient History of Wine	Abbreviated Journal
	Volume		Issue		Pages	197-213
	Keywords
	Abstract
	Address
	Corporate Author				Thesis
	Publisher		Place of Publication	Philadelphia	Editor	P.E. McGovern, S.J. Fleming and S.H. Katz
	Language		Summary Language		Original Title
	Series Editor		Series Title	Food and Nutrition in History and Anthropology Series	Abbreviated Series Title
	Series Volume	11	Series Issue		Edition
	ISSN		ISBN		Medium
	Area		Expedition		Conference
	Notes	James, T.G.H., The Earliest History of Wine and Its Importance in Ancient Egypt, in: McGovern, Fleming and Katz (eds.), The Origins and Ancient History of Wine			Approved	no
	Call Number	lubiz @ lubica.zelenkova @			Serial	434
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