| Author |
Title |
Year |
Publication |
Volume  |
Pages |
| Montet, P. |
Les tombeux de Siout et de Deir Rifeh (troisième article) |
1936 |
Kemi. Revue de philologie et d'archéologie égyptiennes et coptes |
6 |
131-163 |
| Pérez Die, M.C. |
Discoveries at Heracleopolis Magna (Ehnasya el-Medina) |
1995 |
Egyptian Archaeology, The Bulletin of The Egypt Exploration Society |
6 |
23-25 |
| Währen, M. |
Typologie der altägyptischen Brote und Gebäcke |
1961 |
Brot und Gebäck |
6 |
1-18 |
| Gardiner, A.H. |
The Tomb of a Much-Travelled Theban Official |
1917 |
The Journal of Egyptian Archaeology |
4 |
28-38 |
| Samuel, D. |
A New Look at Bread and Beer |
1994 |
Egyptian Archaeology, The Bulletin of The Egypt Exploration Society |
4 |
9-11 |
