toggle visibility Search & Display Options

Select All    Deselect All
 | 
Citations
 | 
   print
Kubiak-Martens, L. and L., J.J. (2008). Predynastic Beer Brewing as suggested by Botanical and Physicochemical Evidence from Tell el-Farkha, Eastern Delta. In B. Midant-Reynes and Y. Tristant (Ed.), Egypt at its Origins 2. Proceedings of the International Conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Touluse (France), 5th-8th September 2005 (pp. 427–441). OLA, 172. Leuven-Paris-Dudley.
toggle visibility
Hendrickx, S., Faltings, D., Op de Beeck, L., Raue, D. and Michiels, Ch. (2002). Milk, Beer and Bread Technology during the Early Dynastic Period. MDAIK, 58, 277–304.
toggle visibility
Faltings, D. (1995). bescha und zwt – zwei ungeklärte Begriffe der Getreidewirtschaft im AR. GM, 148, 35–44.
toggle visibility
Grunert, S. (1999). Bierbrauer unter sich. Über den Nutzen eines Wörterbuches beim Übersetzen nicht nur lockerer Reden. GM, 173, 91–112.
toggle visibility
Faltings, D. (1991). Die Bierbrauerei im AR. ZÄS, 118, 104–116.
toggle visibility
Select All    Deselect All
 | 
Citations
 | 
   print