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Wilkinson, C. K. and H., M. (1983). Egyptian Paintings: The Metropolitan Museum of Art´s Collection of Facsimiles. New York: The Metropolitan Museum of Art, NY.
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Wreszinski, W. (1923). Atlas zur altägyptischen Kulturgeschichte, Teil I. Leipzig.
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Währen, M. (1961). Typologie der altägyptischen Brote und Gebäcke. Brot und Gebäck, 6(Januar/Februar), 1–18.
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Takamiya, I. H. (2008). Firing Installations and Specialization: A View from Recent Excavations at Hierakonpolis Locality 11C. In B. Midant-Reynes and Y. Tristant (Ed.), Egypt at its Origins 2. Proceedings of the International Conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Touluse (France), 5th-8th September 2005 (pp. 187–202). OLA, 172. Leuven-Paris-Dudley.
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Chichowski, K. (2008). The Brewery Complex from Tell el-Farkha. Archaeological Aspects of the Discovery. In B. Midant-Reynes and Y. Tristant (Ed.), Egypt at its Origins 2. Proceedings of the International Conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Touluse (France), 5th-8th September 2005 (pp. 33–40). OLA, 172. Leuven-Paris-Dudley.
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