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Schneider, H. D. and R., M.J. (1981). De Egyptische Oudheid. ’s-Gravenhage.
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Währen, M. (1963). Brot und Gebäck im Leben und Glauben der alten Ägypter. Bern.
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Helck, W. (1971). Das Bier im Alten Ägypten. Berlin.
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Jacquet-Gordon, H. (1981). A Tentative Typology of Egyptian Bread Moulds. In D. Arnold (Ed.), Studien zur altägyptischen Keramik (pp. 11–24). Mainz am Rhein.
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Allen, J. P. (2003). The high officials of the early Middle Kingdom. In John H. N. C. and T. Strudwick (Ed.), The Theban Necropolis; Past, Present and Future (pp. 14–29). London.
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