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Hendrickx, S., Faltings, D., Op de Beeck, L., Raue, D. and Michiels, Ch. (2002). Milk, Beer and Bread Technology during the Early Dynastic Period. MDAIK, 58, 277–304.
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Kubiak-Martens, L. and L., J.J. (2008). Predynastic Beer Brewing as suggested by Botanical and Physicochemical Evidence from Tell el-Farkha, Eastern Delta. In B. Midant-Reynes and Y. Tristant (Ed.), Egypt at its Origins 2. Proceedings of the International Conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Touluse (France), 5th-8th September 2005 (pp. 427–441). OLA, 172. Leuven-Paris-Dudley.
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Chichowski, K. (2008). The Brewery Complex from Tell el-Farkha. Archaeological Aspects of the Discovery. In B. Midant-Reynes and Y. Tristant (Ed.), Egypt at its Origins 2. Proceedings of the International Conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Touluse (France), 5th-8th September 2005 (pp. 33–40). OLA, 172. Leuven-Paris-Dudley.
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Takamiya, I. H. (2008). Firing Installations and Specialization: A View from Recent Excavations at Hierakonpolis Locality 11C. In B. Midant-Reynes and Y. Tristant (Ed.), Egypt at its Origins 2. Proceedings of the International Conference “Origin of the State. Predynastic and Early Dynastic Egypt”, Touluse (France), 5th-8th September 2005 (pp. 187–202). OLA, 172. Leuven-Paris-Dudley.
Abstract: Production of pottery and beer
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