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Serpico, M. and W., R. (2000). Oil, fat and wax. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 390–429). Cambridge.
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Serpico, M. (2000). Resins, amber and bitumen. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 430–474). Cambridge.
Abstract: With a contribution by Raymond White
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Murray, M. A. (2000). Viticulture and wine production. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 577–608). Cambridge.
Abstract: Mary Anne Murray (viticulture and wine production) with Neil Boulton and Carl Heron (chemical detection of wine)
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Samuel, D. (2000). Brewing and baking. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 537–576). Cambridge.
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Murray, M. A. (2000). Cereal production and processing. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 505–536). Cambridge.
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