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Abstract: Mary Anne Murray (viticulture and wine production) with Neil Boulton and Carl Heron (chemical detection of wine)
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Murray, M. A. (2000). Cereal production and processing. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 505–536). Cambridge.
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Murray, M. A. (2000). Fruits, vegetables, pulses and condiments. In I. P. T. and S. Nicholson (Ed.), Ancient Egyptian Materials and Technology (pp. 609–655). Cambridge.
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