|
Samuel, D. (1999). Brewing and Baking in Ancient Egyptian Art. In H. Walker (Ed.), Food in the Arts. Proceedings of the Oxford Symposium on Food and Cookery (pp. 173–181). Devon.
|
|
|
Samuel, D. (1994). A New Look at Bread and Beer. EA, 4, 9–11.
|
|
|
Samuel, D. (1992). Ancient Egyptian Baking and Brewing. In S. Curto and A.-M. Donadoni-Roveri (Ed.), Sesto Congresso Internazionale di Egittologia. Atti (Vol. I, pp. 129–134). Torino.
|
|
|
Saleh, M. (1977). Three Old Kingdom Tombs at Thebes. I. The Tomb of Unas-Ankh no. 143, II. The Tomb of Khenty no. 405, III. The Tomb of Ihy no. 186. AV, 14. Mainz am Rhein.
|
|
|
Sakr, F. M. (2005). Foundation Deposits of Kom el-Hisn. SAK, 33, 349–355.
|
|