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| Record | |||||
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Author  |
James, T.G.H. | ||||
| Title | The Earliest History of Wine and Its Importance in Ancient Egypt | Type | Book Chapter | ||
| Year | 1997 | Publication | The Origins and Ancient History of Wine | Abbreviated Journal | |
| Volume | Issue | Pages | 197-213 | ||
| Keywords | |||||
| Abstract | |||||
| Address | |||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Philadelphia | Editor | P.E. McGovern, S.J. Fleming and S.H. Katz | |
| Language | Summary Language | Original Title | |||
| Series Editor | Series Title | Food and Nutrition in History and Anthropology Series | Abbreviated Series Title | ||
| Series Volume | 11 | Series Issue | Edition | ||
| ISSN | ISBN | Medium | |||
| Area | Expedition | Conference | |||
| Notes | James, T.G.H., The Earliest History of Wine and Its Importance in Ancient Egypt, in: McGovern, Fleming and Katz (eds.), The Origins and Ancient History of Wine | Approved | no | ||
| Call Number | lubiz @ lubica.zelenkova @ | Serial | 434 | ||
| Permanent link to this record | |||||