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| Record | |||||
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Author  |
Murray, M.A. | ||||
| Title | Fruits, vegetables, pulses and condiments | Type | Book Chapter | ||
| Year | 2000 | Publication | Ancient Egyptian Materials and Technology | Abbreviated Journal | |
| Volume | Issue | Pages | 609 - 655 | ||
| Keywords | |||||
| Abstract | |||||
| Address | |||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Cambridge | Editor | Nicholson, P.T. and Shaw, I. | |
| Language | english | Summary Language | Original Title | ||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | ISBN | Medium | |||
| Area | Expedition | Conference | |||
| Notes | Murray, M.A., Fruits, vegetables, pulses and condiments, in: Nicholson and Shaw (eds.), Ancient Egyptian Materials and Technology | Approved | no | ||
| Call Number | lubiz @ lubica.zelenkova @ | Serial | 426 | ||
| Permanent link to this record | |||||