| Home | << 1 >> |
|
| Record | |||||
|---|---|---|---|---|---|
Author  |
Währen, M. | ||||
| Title | Typologie der altägyptischen Brote und Gebäcke | Type | Journal Article | ||
| Year | 1961 | Publication | Brot und Gebäck | Abbreviated Journal | |
| Volume | 6 | Issue | Januar/Februar | Pages | 1-18 |
| Keywords | |||||
| Abstract | |||||
| Address | |||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Bern | Editor | ||
| Language | german | Summary Language | Original Title | ||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | ISBN | Medium | |||
| Area | Expedition | Conference | |||
| Notes | Währen, M., Typologie der altägyptischen Brote und Gebäcke, in: Brot und Gebäck 6 | Approved | no | ||
| Call Number | lubiz @ lubica.zelenkova @ | Serial | 320 | ||
| Permanent link to this record | |||||