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| Record | |||||
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Author  |
Samuel, D. | ||||
| Title | Ancient Egyptian Baking and Brewing | Type | Conference Article | ||
| Year | 1992 | Publication | Sesto Congresso Internazionale di Egittologia. Atti | Abbreviated Journal | |
| Volume | I | Issue | Pages | 129-134 | |
| Keywords | |||||
| Abstract | |||||
| Address | |||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Torino | Editor | S. Curto and A.-M. Donadoni-Roveri | |
| Language | english | Summary Language | Original Title | ||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | ISBN | Medium | |||
| Area | Expedition | Conference | |||
| Notes | Samuel, D., Ancient Egyptian Baking and Brewing, in: Curto and Donadoni-Roveri (eds.), Sesto Congresso Internazionale di Egittologia. Atti I | Approved | no | ||
| Call Number | lubiz @ lubica.zelenkova @ | Serial | 311 | ||
| Permanent link to this record | |||||