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Author | James, T.G.H. | ||||
Title | The Earliest History of Wine and Its Importance in Ancient Egypt | Type | Book Chapter | ||
Year | 1997 | Publication | The Origins and Ancient History of Wine | Abbreviated Journal | |
Volume | Issue | Pages | 197-213 | ||
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Abstract | |||||
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Corporate Author | Thesis | ||||
Publisher | Place of Publication | Philadelphia | Editor | P.E. McGovern, S.J. Fleming and S.H. Katz | |
Language | Summary Language | Original Title | |||
Series Editor | Series Title | Food and Nutrition in History and Anthropology Series | Abbreviated Series Title | ||
Series Volume | 11 | Series Issue | Edition | ||
ISSN | ISBN | Medium | |||
Area | Expedition | Conference | |||
Notes | James, T.G.H., The Earliest History of Wine and Its Importance in Ancient Egypt, in: McGovern, Fleming and Katz (eds.), The Origins and Ancient History of Wine | Approved | no | ||
Call Number | lubiz @ lubica.zelenkova @ | Serial | 434 | ||
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